Like most yong tau foo stalls, My Favourite Cafe offers both soup and dry versions. One thoughtful gesture by the chefs is that they’ll put your deep-fried ingredients in a separate bowl to prevent them from turning soggy in the soup. Have your own pick of ingredients for your bowl of yong tau foo, before you’re charged accordingly. While I seldom visit Lucky Plaza, that is not the case now with the discovery of My Favourite Cafe. Kissajin is not a halal-certified eatery. Opening hours: Daily 12pm to 3pm, 6pm to 10:30pm On our visit, our meal encompassed a Salmon Yakimono, a thick Prawn Agemono, and a Wagyu Curry donburi bowl, before finishing off with a Cream Anmitsu-a classic Japanese jelly dessert.Īddress: 1 Scotts Road, #01-11, Shaw Centre, Singapore 228208 There are two omakase menus: lunch ($68++ per person) and dinner ($98++ per person). The former offers seven courses, made with seasonal ingredients, from seafood to Wagyu beef. The sleek restaurant pairs moody, dark wood furnishings with warm light and subtle Japanese elements, creating a vibe that’s perfect for intimate dates or casual business lunches. Kissajin, founded by the Les Amis group, offers affordable omakase in the heart of Orchard. One more good thing is that you’re able to request a small dish of pork lard to give your white bee hoon an extra oomph.Īddress: 89 Killiney Road, Singapore 239534 Opening hours: Daily 11am to 10pm Tel: 6732 1085 Website Da Shi Jia is not a halal-certified eatery. Įxpect three fleshy and springy big prawns, drenched in a flavour-packed gravy that comes with strong wok hei. For $18.80, you can get yourself a plate of their Wok-Fried Big Prawn White Bee Hoon. Da Shi Jia has changed the game by adding big prawns into white bee hoon that is simmered in prawn stock. Seafood white bee hoon is a dish most of us have heard of or tried at least once in our life. If you aren’t a salted egg fan, they’ve also got a signature Marmite Chicken Rice ($6.50) and other zi char dishes.Īddress: 14 Scotts Road, #05-95, Far East Plaza, Singapore 228213 Opening hours: Daily 11:30am to 8:45pm Tel: 6734 2862 Website New Station Snack Bar is not a halal-certified eatery. Don’t worry about the dish being jelak, as the hints of chilli padi cut through the rich gravy with a fiery kick. Redolent of curry leaves, the creamy and savoury sauce adds depth to the juicy fried chicken. Image credit: seems to go wrong with salted egg yolk, and New Station Snack Bar does a smashing version of Salted Egg Pork Rice ($7). Pistachio Middle Eastern & Mediterranean Grill All outstanding amounts must be cleared.Minimum 6 months' validity for Employment Pass / Work Permit / Social or Dependent Pass holder and Proof of Billing Address.A deposit of $200 is applicable upon application of each service for S Pass.A deposit in the range of $200 - $800 is applicable upon application of each service for Student Pass and Work Permit holders.Transferee of ownership must be present for the transfer to take place.If subscriber is not present, authorized person must bring along both NRIC and letter of authorization signed by the subscriber.Transferee must be at least 18 years of age.Both transferer and transferee must be present.Business Profile must be less than 3 months old. Name card of authorized person of both companies.Authorization letter on company letterhead with company’s rubberstamp.Please provide the following document to or call Business Hotline at 1631 for further assistance: Transfer of Ownership for Business-registered accounts will no longer be processed at StarHub Shops from 1 March 2014. Employment Pass / Work Permit / Social or Dependent Pass.Singaporeans/PRs are required to present:įoreigners are required to present either document: Type of Service: Transfer of ownership - for Mobile subscribers
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